Jpn.J.Infect.Dis., 52, 1999
Laboratory and Epidemiology Communications
Paragonimiasis Acquired by Eating Boar Meat: Current Status in Japan
Masanori Kawanaka*, Hiromu Sugiyama and Keiko Kato
Department of Parasitology, National Institute of Infectious
Toyama 1-23-1 , Shinjuku-ku, Tokyo
Communicated by Hiroshi Yoshikura
(Accepted March 12, 1999)
In the early 1950s, 3-500,000 patients carried the lung fluke (Paragonimus spp.) in Japan. The inhabitants of endemic areas had a custom of eating crabs, Eriocheir japonicus or Geothelphusa dehaani, the second intermediate hosts of the lung fluke. Human infection occurred mainly as an accidental transfer of the encysted larvae to the mouth through handling the crabs when preparing them for food. The prevalence of the infection has dramatically decreased with more thorough education, the use of effective drugs, and changes in eating habits. However, sporadic cases have been reported from the southern part of Kyushu since the middle 1970s. The infection was caused by eating raw boar meat. Wild boars in the endemic area harbored the larvae of Paragonmus westermani in their muscles, and they easily mature in the definitive host (1).
From April 1995 to March 1998, our laboratory received 205 sera samples and/or pleural effusions from symptomatic patients for immunoserological tests. A total of 32 cases were diagnosed as paragonimiasis; 23 cases were from Kyushu and 9 cases were from five prefectures in Honshu. The sero-diagnosis was done by ELISA and Ouchterloney's double diffusion test using P. westermani Chaffee antigen (2). According to the patients' clinical reports, 11 cases of 23 from Kyushu had ingested undercooked wild boar meat. Of the cases from Honshu only one was related to eating raw bore meat (Table 1).
The incidence of Paragonimus spp. in wild or domesticated boars was assessed. 100-200g of muscle taken from each boar were examined for larvae. One of 67 wild boars form Kyushu contained the larvae. Specimens from 8 domesticated and 9 wild boars from West Honshu were negative. Stool samples from 110 domesticated and 77 wild boars from these areas showed no presence of the eggs. A total of 106 serum samples were checked for the Paragonimus specific antibody by ELISA. Out of 59 sera collected from Kyushu, 44 (74.6%) showed positive. Out of 39 sera collected form West Honshu, 16 (41.0%) showed positive. The cut-off point between positive and negative findings was determined on the basis of the mean+2SD of the OD values taken from domesticated boars (Fig. 1).
Boar hunters in Kyushu were considered at risk for boar-meat transmission of paragonimiasis. They were questioned about their custom of eating wild boar flesh. Twenty-nine out of 44 hunters (66%) replied that they had an experience of eating raw boar meat and three had experienced an episode of lung fluke infection. Interestingly, 38 hunters answered that they knew that they risked acquiring paragonimiasis by eating the raw meat.
According to Statistics of Birds and Animals (3), more than 60,000 wild boars are shot yearly in Japan and the meat is circulated in the food market. The presence of the flukes in the boar meat itself does not pose a public health problem provided the meat is cooked properly. Our present study warns against eating raw boar meat, especially in Kyushu.
1. Miyazaki, I. and Habe, S. (1976): A newly recognized mode of human infection with the lung fluke, Paragonmus westermani (Kerbert 1878). J. Parasitol., 62, 646-648. 2. Kawanaka, M., Kato, K., Sugiyama, H., Nakayama, M., Tashiro, M., Mitoh, A. and Ogawa, T. (1996): Praragonimiasis: the use of the skin test antigen in the past 10 years in Japan and development of a new diagnostic method with ceramic complex reagent. Clin. Parasitol., 7, 101-103 (in Japanese). 3. Environment Agency of Japan (1996): Statistical of birds and animals in 1994. p. 91. Environment Agency of Japan, Tokyo. (in Japanese)
* corresponding author: E-mail email@example.com
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